Baked Cod with Lemon Caper Butter
Cooking Time
25 minutes
Yields
4 servings
Ingredients
1 pound of wild caught cod
1/2 stick of butter
1 Tbsp capers
Juice of 1 lemon
1/2 tsp lemon zest
salt & pepper to taste
Directions
Preheat oven to 350.
In a saucepan, melt the butter and add capers, lemon juice and lemon zest. Season with salt & pepper. Allow to simmer about 3 minutes.
Place fish in a small baking dish and poor sauce over the top.
Bake about 20 minutes or until fish is tender and flaky.
