Curried Quinoa

Prep Time

5 minutes

Cooking Time

15 minutes


6 servings


1 cup quinoa

1 1/2 cups water or veggie broth

1 tbsp curry powder

1/4 tsp sea salt.

Cook quinoa by bringing water or broth to a boil. Add washed quinoa, curry powder and salt, cover and reduce heat to low. Allow to simmer 12-15 minutes or until quinoa is cooked and all liquid is absorbed.

Remove from heat, fluff with a fork and add to mixing bowl.

To make the salad:

1/2 cup frozen sweet peas

1/2 cup shredded carrot

1/4 cup diced red pepper

Add all ingredients to bowl and toss well. This is great served with roasted cauliflower, beets or sweet potatoes.