1 cup quinoa
1 1/2 cups water or veggie broth
1 tbsp curry powder
1/4 tsp sea salt.
Cook quinoa by bringing water or broth to a boil. Add washed quinoa, curry powder and salt, cover and reduce heat to low. Allow to simmer 12-15 minutes or until quinoa is cooked and all liquid is absorbed.
Remove from heat, fluff with a fork and add to mixing bowl.
To make the salad:
1/2 cup frozen sweet peas
1/2 cup shredded carrot
1/4 cup diced red pepper
Add all ingredients to bowl and toss well. This is great served with roasted cauliflower, beets or sweet potatoes.