Jicama Slaw
Prep Time
10 Minutes
Ingredients
1 small jicama, peeled and cut into matchsticks
2 carrots, peeled and cut into matchsticks
1 cup purple cabbage, shredded
1 cup green or savoy cabbage, shredded
1/4 cup minced cilantro
1/4 cup red pepper diced small
1/8 cup olive oil
1/4 cup brown rice vinegar
juice of 1 lime
1/2 tsp red pepper flakes
Directions
Toss all ingredients together in a large bowl until well mixed.
