1 bunch organic collard greens, washed, stems removed and cut into thin slices
1 cup snow peas, washed and trimmed
1 can black beans, drained and rinsed
2 cloves garlic, diced
1/4 cup purple onion, diced
juice of 1 lime
about 1/4 tsp lime zest
1 tsp olive oil
2 tbsp water
salt to taste
Heat skillet over medium heat. Add olive oil, onion & garlic. Saute about 5 minutes or union onion is soft.
Add collard greens & snow peas and 2 tbsp water. Cover and cook about 3 minutes.
Add beans and stir to heat through. About 3 more minutes.
Garnish with lime zest and lime juice and serve.