Tomato Bisque
Prep Time
10 minutes
Cooking Time
25 minutes
Yields
8 Servings
Ingredients
3 pounds fresh organic tomatoes
6 cups water or broth (veggie or chicken stock works well)
2 onions, sliced into half moons
10 cloves of garlic, smashed
2 tsp dried thyme
2 tsp dried parsley
1 tsp dried rosemary
1/4 cup olive oil
salt & pepper to taste
Directions
Preheat oven to 325.
Cut tomatoes in half and place on an oiled cookie sheet, cut side down with onions, garlic, herbs and season well with salt & pepper.
Roast for 20-25 minutes or until tomatoes begin to caramelize and skins begin to crack.
Add roasted veggies to a blender with enough water or broth to puree to desired consistency.
