Tomato Bisque

Prep Time

10 minutes

Cooking Time

25 minutes


8 Servings


3 pounds fresh organic tomatoes

6 cups water or broth  (veggie or chicken stock works well)

2 onions, sliced into half moons

10 cloves of garlic, smashed

2 tsp dried thyme

2 tsp dried parsley

1 tsp dried rosemary

1/4 cup olive oil

salt & pepper to taste


Preheat oven to 325.

Cut tomatoes in half and place on an oiled cookie sheet, cut side down with onions, garlic, herbs and season well with salt & pepper.

Roast for 20-25 minutes or until tomatoes begin to caramelize and skins begin to crack.

Add roasted veggies to a blender with enough water or broth to puree to desired consistency.