Tomato Bisque


Prep Time

10 minutes

Cooking Time

25 minutes

Yields

8 Servings

Ingredients

3 pounds fresh organic tomatoes

6 cups water or broth  (veggie or chicken stock works well)

2 onions, sliced into half moons

10 cloves of garlic, smashed

2 tsp dried thyme

2 tsp dried parsley

1 tsp dried rosemary

1/4 cup olive oil

salt & pepper to taste

Directions

Preheat oven to 325.

Cut tomatoes in half and place on an oiled cookie sheet, cut side down with onions, garlic, herbs and season well with salt & pepper.

Roast for 20-25 minutes or until tomatoes begin to caramelize and skins begin to crack.

Add roasted veggies to a blender with enough water or broth to puree to desired consistency.