1 pound ground turkey, browned and drained
3 Tbsp chili powder or to taste
2 tsp cacao powder
1 green pepper, diced
1 red pepper, diced
1 carrot, diced
1 sweet onion, diced
5 cloves garlic, minced
1 jalapeno pepper, minced
3 Tbsp olive oil
1 cup corn kernels
2 cans (or 2 cups cooked) white beans
1 14 ounce can diced fire roasted tomatoes
1 14 ounce can pureed fire roasted tomatoes
2 cups water
chopped cilantro and avocado slices for garnish
Heat oil in a large pot. Add peppers, carrots, onions, garlic, salt & pepper and saute until onions are translucent.
Add chili and cacao powders, turkey, tomatoes, beans and water.
Bring to a simmer over medium heat and allow to cook down until thickened. Taste for seasoning and adjust if necessary.
Add corn and cook an additional 5 minutes.
Serve with cilantro lime slaw and avocado.