Lena Harrington LMT, INHC

Basic Soup Stock for Miso Soup

Fall is finely here in The Berkshires! Today the weather is cool, crisp and bright. The perfect recipe for some soup! I have been enjoying the coursework with the International Macrobiotic Institute's online certification program, especially the homework of cooking miso soup, brown rice, barley, millet and vegetables. Read More

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